USC Price School of Public Policy

Do Farmers’ Markets Increase the Availability of Healthy Foods in Underserved Communities? Assessing the nutritional environment at 19 markets in Los Angeles

Author(s): Lowery, B., Sloane, D. C., Payan Dias, D., Illum, J., & Lewis, L. B.
Published in: Journal of American Planning Association, 82
Publication year: 2016.

Related faculty